Chef Notes: Recipes I Stole

This Robin Hood of the kitchen shares his stolen recipes, cooking knowledge, and re-lives his quirky adventures in the kitchens of fine food establishments. Chef Cubit’s book showcases everything from cooking on a 3,500-passenger cruise ship to previously untold celebrity encounters.

Through a collection of fabulous recipes, Chef Cubit shares his beautiful story. A personal expression of who he is, the famous people he served when working as a chef on a cruise ship, and his relationship with his wife and son and the story of their wedding, is creatively told throughout this one-of-a-kind cookbook.

Trish served as Editorial Project Manager, including the efforts and resources to publish Chef R.L. Cubit II’s first cookbook.

During the production of his book, a case study was compiled. CASE STUDY